Salo?

Bacon?

Well, I can give you any kind of sandwiches, bacon and eggs, liver and bacon, ham and eggs, steaks...

So I avoid wine and pastrami sandwiches and baked potatoes with butter and bacon and strawberry shortcake and cheesecake.

Got a pastrami?

And it consists of seven chapters the chapters are skin, bones, meat, internal organs, blood, fat and miscellaneous.

Give me bacon and eggs.

One ham and, one bacon and.

There wouldn't be enough pork for that.

Dried, salted, smoked meat

The lousy pork meat.

I don't eat pork, beef or eggs.

Or meat... a nice steak?

Tom doesn't eat pork.

One ham and, bacon and. Comin' up!

Don't be shy. Look at this salo.

You'll take all our smoked meat.

She's baiting her own trap.

Some of you would eat it if it's beef, but not pork.

I was not planning on showing you any meat because, of course, half the book's meat and you probably all know what meats they are.

Beef, boar's head, casks of ale.

Yeah, I was figuring on having sow belly and beans.

There, what did I say? Kidneys and bacon. Delicious.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

Maybe Ma'll have pork for supper.

Not so much the pork as the stuffing.

And a Frigidaire, not an icebox.

I mean, that's what's harvest we say we harvest the pig, you know?

You fast, you eat pork, you raise chickens

I bet he comes back with a bit of fried egg and bacon!

This is faster than both beef and pigmeat.

What for?

I want to paint something that smells of bacon smoke and steam.

The more lucrative trade in chilled pigmeat is mainly limited to Japan but the highest proportion imported to this market is still in frozen form (70 per cent) Japan is by far the largest importer accounting for 45 per cent of world trade in chilled pigmeat and also pays the highest prices (up to US 6,000 per ton).

Some of you would eat it if it's pork, but not beef.

So, the goal is not to go to pork rinds and bacon and sausages these are not health foods but to go from bad carbs to what are called good carbs.

Biblereading, porkchopfeeding Just plain folks

Biblereading, porkchopeating Just plain folks

Would you like crispy?

And how many people have actually seen a live pig producing this meat?

Dried fish and miso soup again?

I can give you ham and eggs, bacon and... I'll take ham and eggs.

Les côtelettes de mouton sont fraîchement cuites, et les pieds de cochon sont merveilleux.

This was great. My pigs turned that food waste into delicious pork. I sold that pork to my school friends' parents, and I made a good pocket money addition to my teenage allowance.

A German buyer ordered to an Austrian seller twenty tons of pork meat.