Yeah, I was figuring on having sow belly and beans.

And a Frigidaire, not an icebox.

Beef and beans that's what he's used to.

Doesn't mean they don't eat meat, but lots of beans and nuts.

And it consists of seven chapters the chapters are skin, bones, meat, internal organs, blood, fat and miscellaneous.

I'll take the chicken croquettes with the cream sauce, the green peas and the mashed potatoes.

There wouldn't be enough pork for that.

On the plate there is a piece of chicken, a potato and some peas.

The lousy pork meat.

I don't eat pork, beef or eggs.

A little nutmeg?

Or meat... a nice steak?

Tom doesn't eat pork.

What for?

This is faster than both beef and pigmeat.

So I avoid wine and pastrami sandwiches and baked potatoes with butter and bacon and strawberry shortcake and cheesecake.

Some of you would eat it if it's beef, but not pork.

I was not planning on showing you any meat because, of course, half the book's meat and you probably all know what meats they are.

Beef, boar's head, casks of ale.

Potatoes that are cosmetically imperfect, all going for pigs.

It's kind of thin. Don't stick to your ribs like beef and beans.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

More than 50 pig breeders met at the headquarters of their association and voted on minimum prices for which they would sell their pigs to meat packing plants.

I'll have, er... a nice piece of steak... blood rare some cabbage and some potatoes.

Maybe Ma'll have pork for supper.

Not so much the pork as the stuffing.

Dried fish and miso soup again?

Meat and meat preparation

I mean, that's what's harvest we say we harvest the pig, you know?

I'll have the roast pork tenderloin with the applesauce and mashed potatoes.

You fast, you eat pork, you raise chickens

Vegetables Beans

No, but never mind. Beans on the stove, veal in the cupboard!

Smells like we're having... roast pork and sweet potatoes for dinner.

The more lucrative trade in chilled pigmeat is mainly limited to Japan but the highest proportion imported to this market is still in frozen form (70 per cent) Japan is by far the largest importer accounting for 45 per cent of world trade in chilled pigmeat and also pays the highest prices (up to US 6,000 per ton).

Some of you would eat it if it's pork, but not beef.

He'll be lucky to get faggots and pease pudd, he will.

The list of duty free imports now includes milk, rice, raw sugar, wheat flour, potatoes, all poultry, salt beef, salt fish, cheese, coffee and corn meal.

On the plate was a piece of chicken, a potato and some green peas.

I brought you some things some meal and beans and a good canteen.

Biblereading, porkchopfeeding Just plain folks

Biblereading, porkchopeating Just plain folks

Would you like crispy?

And how many people have actually seen a live pig producing this meat?

Should you eat organic meats or should you be eating tofu?