It's basically like a fisherman's line, a fishing line.

Where's the fish line?

Haddock?

I'm after more, George, much more.

We use longlines that have one million or two million hooks.

Sole, snoek and tuna occur on the continental shelf along the coastline.

We kill using long lines, with baited hooks every few feet that may stretch for 50 miles or more.

Haddock or boiled egg?

Chief, I'm after something big, something with real social significance.

You know, you look at sharks, and they're streamlined, and they're sleek, and you look at tuna, and they're like torpedoes they just give away their agenda. They're about migration and strength, and then you look at the sunfish.

Dangling on my line

When Steve Sillett gets up into a big Redwood, he fires an arrow, which trails a fishing line, which gets over a branch in the tree, and then you ascend up a rope which has been dragged into the tree by the line.

I hope you're having the haddock, it's delicious.

That's where the tuna wants to go it wants to forage on schools of herring but it can't get there. It's too cold.

The second one committed suicide while my line was hung over a tree.

It's a free swimming shark with a satellite tag jumping after salmon, sending home its data.

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K. Hinman, Ocean Roulette Conserving Swordfish, Sharks and Other Threatened Pelagic Fish in Longline Infested Water, Virginia National Coalition for Marine Conservation, February 1998, p. 8.

FAO provided fishing gear (nets, hooks, twine, and other materials) to 2,454 persons involved in fishing in nine countries and trained 63 master fishermen in improved techniques for fishing, processing and marketing.

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Somalia has a 3,600 km coastline and some of the last wild fish stocks in the world.

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This picture here shows the trophy fish, the biggest fish caught by people who pay a lot of money to get on a boat, go to a place off of Key West in Florida, drink a lot of beer, throw a lot of hooks and lines into the water, come back with the biggest and the best fish, and the champion trophy fish are put on this board, where people take a picture, and this guy is obviously really excited about that fish.

An analysis of global fish catches over the past five decades, from data collected by FAO, found that there has been a gradual depletion of larger and more commercially valuable species of fish high in the food chain (such as cod and haddock) and a corresponding rise of less valuable marine organisms and fish low in the food chain (such as anchovy). The results suggest a marked decline in the quality of the fish catch worldwide.

In both cases, this waste is not included in estimates of the total operating costs or the price of fish, except to the extent that extra time is required to free or dispose of the bycatch, repair damaged nets and lines and empty nets otherwise crowded with unwanted species.

They're every single thing about that fish has been changed.

The EU has the highest degree of tariff protection for both raw and processed fish among the three main import markets.

With respect to the problem of stock management and fishing, we would like to emphasize the need to introduce stricter measures to limit the level of exploitation of most stocks.

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So their way of rationalizing that is they are saving the fish from drowning, and unfortunately, in the process the fish die.

What kind of fish should I go after? Bass, trout, bluegills?

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However, it had prohibited from 1997 the issuance of new fishing permits for any gear used to catch large pelagic fish (drift net, longline) in order to prevent any increase in fishing effort of highly migratory species, in accordance with the recommendations of international organizations concerned with the preservation of those species.