Chicken or liverwurst? Chicken.

Hope the batter on this chicken is to your liking.

I've got liverwurst, liverwurst, chicken and liverwurst.

We imported meat from Argentina.

She once proudly stated that she was going to lose 5 kilos of fat in a single month.

Secondly, under the beef protocol of that agreement, African countries that produce beef have quotas to export beef duty free to the European Union market.

The more lucrative trade in chilled pigmeat is mainly limited to Japan but the highest proportion imported to this market is still in frozen form (70 per cent) Japan is by far the largest importer accounting for 45 per cent of world trade in chilled pigmeat and also pays the highest prices (up to US 6,000 per ton).

In the EU, a significant reduction in imports of beef with bones, other meat, and a number of cereals has complemented the absence of significant imports of several other products from developing countries.

My head was cut open across the front, lifted back, exposing the skull underneath.

Sanitary and phytosanitary regulations in major developed countries prevent the importation of such products as beef, chicken and other meat products, groundnuts and many food industry products from several developing countries with export potential.

A key area affecting chilled and frozen beef in particular relates to foot and mouth disease.

Beef, boar's head, casks of ale.

Or meat... a nice steak?

And then I took a bite, and I wished that it was tinier, because Kobe beef is so rich.

And some of those whale meat samples were whale meat.

So if a third of the world population is going to increase its meat consumption from 25 to 80 on average, and a third of the world population is living in China and in India, we're having an enormous demand on meat.

World trade in further processed pigmeat products is especially concentrated, with the EU accounting for 60 per cent of world exports.

And we also are eating meat that comes from some of these same places.

Rarely seen by the naked eye, this intersection between the animal world and the plant world is truly a magic moment.

A man can live and be healthy without killing animals for food therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.

Aaron and his sons shall eat the flesh of the ram, and the bread that is in the basket, at the door of the Tent of Meeting.

Aaron and his sons shall eat the flesh of the ram, and the bread that is in the basket, at the door of the Tent of Meeting.

And Aaron and his sons shall eat the flesh of the ram, and the bread that is in the basket, by the door of the tabernacle of the congregation.

And Aaron and his sons shall eat the flesh of the ram, and the bread that is in the basket, by the door of the tabernacle of the congregation.

Horse mackerel is used by the industrial fishery as feed for animals that are exported abroad as meat.

In chilled and frozen beef, developed countries account for 80 per cent of world exports.

This has been for example the case of imports of beef and groundnut products into the US and shoe imports into Japan.

The flesh is mortal.

A little nutmeg?

Heavy on the meatsa ball.

No fatty tissue.

One ham and, one bacon and.

They shared a full catered meal of chicken and fish.

This is faster than both beef and pigmeat.

There had been major developments in high quality products such as beef, which had gained an international reputation and reached record export levels.

So, instead of substituting plants for animals, our swollen appetites simply became larger, and the most dangerous aspects of them remained unchanged.

They have sorts of ingredients that you brush on a piece of chicken or fish, and it turns it to look like beef.

looked like flesh.

Give some meat to the dog.

There is only one can of meat left.

Sweet as a pork chop.

Just a bit, Alec. But no fat.

While some countries, particularly in Asia, have increased preferential access for meat under the Agreements, actual imports have already often exceeded their Uruguay Round commitments.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

That meat is chicken.