Tom has never eaten raw horse meat.

There's fish soup and roast chicken.

And on Tuesday, hasenpfeffer?

Cheap meat doesn't make good soup.

I'm going to tell my son and have this place torn down and a new building built on top of it.

Dried fish and miso soup again?

Too many cooks spoil the, you know... the broth.

So I asked the stewardess to make you some broth.

In fact, why would we put these balls in the soup, there's meat in there anyway?

I could use some broth, father but above all, some tequila.

The pork's off, Mr. Malcolm, and the goulash is drying out, but we kept you some soup.

The Russia of borscht, the Russia of beef stroganoff.

It's almost like that old recipe for chicken soup where you boil the chicken until the flavor is just gone.

Most moms cooked like mine a piece of broiled meat, a quickly made salad with bottled dressing, canned soup, canned fruit salad.

Tom. Tom.

It's Tommy back! Tommy.! What'd you do, son, bust out?

Beet borscht, beet borscht, beet borscht!

Drink the soup while it is hot.

Uncle Thomas.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

That meat is chicken.

These people weren't eating dogs they were eating cats and they weren't eating cats they were eating rats.

Meat and meat preparation

Now, Tom.

Tom'll have it for you. Won't you?

The landlord here,Mr. Tang Jun likes her

Tonga

Tommy. Tommy.

Well, Tom.

Soup!

Tommy?

Tommy.!

Tom. Tom.

Joad.

Tom!

Oh, Tom.

Don't crowd me, Tom.

TOMMY

Tom!

Tom! Tom!

Tommy!

Janie! Tommy!

Tommy.

Tom.

Tom...