And on Tuesday, hasenpfeffer?

Dried, salted, smoked meat

And it consists of seven chapters the chapters are skin, bones, meat, internal organs, blood, fat and miscellaneous.

There wouldn't be enough pork for that.

The lousy pork meat.

I don't eat pork, beef or eggs.

Or meat... a nice steak?

Tom doesn't eat pork.

Some of you would eat it if it's beef, but not pork.

I was not planning on showing you any meat because, of course, half the book's meat and you probably all know what meats they are.

Beef, boar's head, casks of ale.

Yeah, I was figuring on having sow belly and beans.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

Maybe Ma'll have pork for supper.

Not so much the pork as the stuffing.

And a Frigidaire, not an icebox.

I mean, that's what's harvest we say we harvest the pig, you know?

You fast, you eat pork, you raise chickens

This is faster than both beef and pigmeat.

What for?

The more lucrative trade in chilled pigmeat is mainly limited to Japan but the highest proportion imported to this market is still in frozen form (70 per cent) Japan is by far the largest importer accounting for 45 per cent of world trade in chilled pigmeat and also pays the highest prices (up to US 6,000 per ton).

Some of you would eat it if it's pork, but not beef.

Biblereading, porkchopfeeding Just plain folks

Biblereading, porkchopeating Just plain folks

Would you like crispy?

And how many people have actually seen a live pig producing this meat?

Dried fish and miso soup again?

Les côtelettes de mouton sont fraîchement cuites, et les pieds de cochon sont merveilleux.

This was great. My pigs turned that food waste into delicious pork. I sold that pork to my school friends' parents, and I made a good pocket money addition to my teenage allowance.

A German buyer ordered to an Austrian seller twenty tons of pork meat.

I ain't had pork but four times in four years... every Christmas.

However, this figure refers only to beef, pork and poultry, and excludes trade among EU members.

The pork's off, Mr. Malcolm, and the goulash is drying out, but we kept you some soup.

More than 50 pig breeders met at the headquarters of their association and voted on minimum prices for which they would sell their pigs to meat packing plants.

The first stage was completed at home, which consisted of marinating the chicken, grilling the chicken, amassing it and preparing it to be transported to the lab.

The saltwater marinade and the brown sugar marinade also worked very well, decreasing the carcinogens by about 60 percent.

Yes, madam. Marinated.

Barrels of them.

Got any pickled cucumbers?

Trade in chilled and frozen pork is smaller and more concentrated than for beef, partly owing to lower world demand (e.g. for religious reasons).

I will not forget you, please forget me quickly.

Hello. I would like to start my talk with actually two questions, and the first one is How many people here actually eat pig meat?

Make me kimchi then go!

My sister can really make good kimbap

But she can't make kimchi