We have steak, asparagus and potatoes.

And use the asparagus tongs, darling.

Asparagus from Argenteuil, oranges from Valencia melons from Cavaillon, cabbage from Aubervilliers.

In individual markets, high rates are also applied to a variety of other fresh or dried vegetables, such as asparagus, olives, mushrooms, garlic, etc.

Just bring me the squab with wild rice, asparagus with hollandaise... a small mixedgreen salad with a touch of garlic... cherries jubilee, and a double martini.