Julian Burger

We make every aspect of this burger.

I headed to the nearest Burger King restaurant.

Secondly, under the beef protocol of that agreement, African countries that produce beef have quotas to export beef duty free to the European Union market.

I want beef, too.

All of the scale goes to Coca Cola and Burger King.

Soldier We've got a drive through window at Burger King now.

Is a bad feeder lot operation for beef better or worse than a bad grazing operation for beef?

What s the Beef in South Korea?

How about some more roast beef?

Would you like some more beef?

Do you like noodles with beef?

Burger, Julian (1990). The Gaia Atlas of First Peoples. New York Anchor Books.

Mr. Julian Burger (Office of the United Nations High Commissioner for Human Rights)

We needed to be working on beef.

And guess what, we have faked beef.

I know how to make beef stroganoff.

I don't eat pork, beef or eggs.

This is a dish called crispy shredded beef, which has a lot of crisp, a lot of shred, and not a lot of beef.

BR And it's definitely the world's first bleeding veggie burger, which is a cool side effect.

She bought a bright red Karmann Ghia with the money she made working at Burger King.

So, another dish. One of my favorites. Beef with broccoli.

There's carbon that's being bought with sugar, with coffee, with beef.

Mom and Dad raised beef cattle, and I'm the oldest boy.

We could much better change from meat, from beef, to insects.

Charcoal Fire Barbecue Village mainly offers beef barbecue. According to its general manager, the price of Han u (Korean beef), a signature dish of the restaurant, is over 50,000 Korean won.

Some of you would eat it if it's pork, but not beef.

Some of you would eat it if it's beef, but not pork.

And beef production uses 100 times the water that most vegetables do.

There are more Chinese restaurants in this country than McDonald's, Burger King, Kentucky Fried Chicken and Wendy's, combined 40,000, actually.

That should surely provide more than enough time for Japanese beef ranchers to prepare themselves for foreign competition (of the 870,000 tons of beef imported annually, 520,000 tons come from Australia, the US, and New Zealand). And it will certainly be a boon for consumers, as the price of their beef noodle soup and sukiyaki falls dramatically.

We are feeding our kids antibiotics in beef and other animal protein every day.

That's why ostrich meat costs more than twice as much as beef and pork.

The American way, to quote Burger King, is to have it your way, because, as Starbucks says, happiness is in your choices.

It's funny, I said to myself, You can mingle with the opposite sex at the holy Kaaba, but not at the Burger King.

Likewise, 20 policemen stormed the canteen of the Kerala state government s outpost in Delhi, because it advertised a beef fry on its menu. Kashmiri legislator Engineer Abdul Rashid had his face smeared with black paint for throwing a beef party.

And the one over there, that's bigger than my head, is what McDonald's and Burger King and those big companies think we should eat.

A lot of the Kobe beef that you see in the U.S. is not the real thing.

As a rule of thumb, you should plan on one pound of beef for every two guests.

I could eat some beef noodle soup, or some reheated rice with soybean paste like that, no problem.

And then I took a bite, and I wished that it was tinier, because Kobe beef is so rich.

And I say this as a man who has eaten a fair share of corned beef in his life.

It is said that the superior Kobe beef can sell for more than US 150 (about 962 yuan) per pound.

Specialty agricultural products such as beef and milk powder from New Zealand have also seen a relatively large reduction in tariffs.

You take 10 kilograms of feed, you can get one kilogram of beef, but you can get nine kilograms of locust meat.