How would you like your steak?

And what it is it's actually steak.

He ordered a chop suey.

He ordered a chop suey.

Why didn't the half cooked steak say hello to the nearly cooked steak when the two saw each other? They both weren't ready.

Can you give me a kilo of steak?

He finished the steak, then ordered another portion.

It's like foie gras it's not even like steak.

So, with the steak, you might drink a beer.

I thought you'd be full after eating that big steak.

If we had a slide of Salisbury steak, even more so, right?

So, why why and where did chop suey come from?

Now, who came up with the idea of chop suey?

And we want to say to Idris, Chop him up.

And we chop those strands into what are called pellets.

Yet, there I was chk, chk, chk tucking into a big old steak.

And then one thing they have things like risotto chop suey.

What happens to matter if you chop it up very fine?

And after nine months of grueling recovery, he's now eating steak with A1 sauce.

And so, the assignment to the students was, how should the steak of tomorrow be?

What could be easier, more filling or healthier for your family than broiling a steak?

So, this is sold as cow, but what happens when you slaughter a cow at least in industrial factory farming they have all these little bits of steak left that they can't actually sell as steak, so what they do is they glue them all together with fibrin from pig blood into this really large sausage, then freeze the sausage, cut it in little slices and sell those as steak again.

I like to say chop suey's the biggest culinary joke that one culture has ever played on another, because chop suey, if you translate into Chinese, means tsap sui, which, if you translate back, means odds and ends.

It's the place where you're deciding right now you probably aren't going to order the steak for dinner.

A Chinese guy named Lem Sen shows up in Chinatown, New York City, and says, I want you guys all to stop making chop suey, because I am the original creator and sole proprietor of the dish known as chop suey.

He said, I can chop your head off right away and bring you back to life.

Meanwhile, back at TED University, this wonderful woman is teaching you how to chop Sun Chips.

So, in a way, because the Chinese were attacked, chop suey was created as a defense mechanism.

You know, I think people go into a restaurant, and somebody orders a steak, and we all know where steak comes from, and somebody orders a chicken, and we know what a chicken is, but when they're eating bluefin sushi, do they have any sense of the magnificent animal that they're consuming?

And as this article points out, The average native of any city in China knows nothing of chop suey.

So it took about 30 years before the Americans realized that, whoa, chop suey is actually not known in China.

Why can I say, I'll take my steak medium rare, I need size six shoes, but I won't say, Would you praise me this way?

Places where 102 year olds still ride their bike to work, chop wood, and can beat a guy 60 years younger than them.

But, one of the problems with planting trees is that the people in these regions are so poor that they chop them down for firewood.

The next time you dine on sushi or sashimi, or swordfish steak, or shrimp cocktail, whatever wildlife you happen to enjoy from the ocean think of the real cost.

And according to New York Times, in 1904, there was an outbreak of Chinese restaurants all over town, and the city has gone 'chop suey' mad.

There was a woodcutter who's about to take his ax and chop a piece of wood, and the whole galaxy is one atom of that ax.

But the granddaddy of all the Chinese American dishes we probably ought to talk about is chop suey, which was introduced around the turn of the 20th century.

Now I've come and found him, and I want my recipe back and I want everyone to stop making chop suey, or pay me for the right to do the same.

Actually I wanted to be a damsel in a tower guarded by seven dragons, and then a prince on a white horse would chop off the dragons' heads and liberate me.

This is a shark that was actually landed in Howth just before Christmas, illegally, because you're not allowed to do that under E.U. law, and was actually sold for eight euros a kilo as shark steak.

Mr. Coe's last book, Chop Suey, was about Chinese cuisine in America, while Ms. Ziegelman told the story of life in a Lower East Side tenement through food in her book 97 Orchard.

Tons of food gets plowed under the ground because there s so much of it farmers can t get the prices they want. Tons of cheap food (corn, for instance) is used to create more expensive food (like steak).

who also eat the flesh of my people, and flay their skin from off them, and break their bones, and chop them in pieces, as for the pot, and as flesh within the caldron.

who also eat the flesh of my people, and flay their skin from off them, and break their bones, and chop them in pieces, as for the pot, and as flesh within the caldron.