CLAM Chordata

CLAM Prototyper

CLAM Network Editor

Those with clam

Happy as a clam.

Stop breathing that clam sauce on me.

Ifyou clam up the father won't pay.

The devil's got you hot as a clam bake?

We went and found these incredible clam beds sitting on the barren rock. Large clams, and when we opened them, they didn't look like a clam.

She didn't say nothing. That shut her up like a clam.

Well, if you'll clam up for a while, maybe we'll find out!

But guess what? You're so clever, but you're not as clever as a clam.

And when we cut them open, they didn't have the anatomy of a clam.

I couldn't quite make out if they talked to the clam digger or not.

Well, that was the question that 19th century French physiologist Raphael Dubois, asked about this bioluminescent clam.

And then, you might have heard of this giant clam that was discovered off the coast of northern Iceland that reached 405 years old.

Now in the laboratory, if you take a clam and you put it in the pH that is not 8.1, which is the normal pH of seawater but 7.5, it dissolves in about three days.

Now in the laboratory, if you take a clam and you put it in the pH that is not 8.1, which is the normal pH of seawater, but 7.5, it dissolves in about three days.

So, he keeps on moving, approaching an unsuspecting waiter who is trying to deliver two plates of linguine in a delicate white wine clam sauce to diners who are sitting at a table just outside of a restaurant in the street.