Peeling crab shells, sucking crab feet, picking crab meat, and dipping in crab sauce, diners feel the beauty of being in the regions south of the Yangtze River.

The Yangcheng Lake hairy crab is also known as the golden claw crab . Because the crab body is not muddy, it is commonly known as the clear water hairy crab. It has green shell and white belly, with good meat quality and greasy crab cream. Therefore, it has the reputation of king of the crab .

The surimi sticks of crabmeat, or is being sold as crab meat, is white fish that's being dyed with cochineal.

United States National Marine Fisheries Service (NMFS, 2004), Alaska Crab Fisheries Capacity Reduction Program , (see www.fakr.noaa.gov sustainablefisheries crab faq.htm), 2004.

Crab chewing is actually really fascinating.

So, the bacteria grows hair on the crab.

I have a hermit crab named Hawthorne, who doesn't get a lot of respect as a hermit crab, so he kind of wishes he were a great white shark.

The hairy crab is the most famous image spokesperson in Bacheng.

Turning rocks over revealed this crab spider grappling with a beetle.

DG You can see, here's a crab that lives down there.

Now, they normally retract as soon as a crab touches them.

At present, Bacheng has built five crab markets of Crab Boat Garden, Fishmen Village, Spring and Autumn Waterside Town, Lakeside Crab market, Zhengyi Bajiexie Market and food street. There are as many as 1,300 large and small restaurants used Yangcheng Lake hairy crabs as topic. The crab restaurants placed closely side by side are very fascinating, and the heavy traffic on the street at the peak of the passengers has become a unique landscape.

This is slowed down 20 fold, and the crab just zooms across that simulated debris.

And basically we took hay and crab apples and made barbecue sauce out of those two ingredients.

So, as soon as a crab touches them, they retract down into their shells, just like your fingernails.

And some of those whale meat samples were whale meat.

Even though they were labeled whale meat, they were dolphin meat.

Add meat.

These long filaments that you see on the back of the crab are actually created by the product of that bacteria.

72 percent of the population has such scars, but most don't shed the gear, things like lobster traps and crab pots.

Meat or fish?

That meat is chicken.

Do you eat meat?

Do you eat meat?

I only eat meat.

I ate the meat.

He doesn't like meat.

Here's a crab with his claw right at the end of that tube worm, waiting for that worm to stick his head out.

And people will pay more for bush meat, as it's called, than for domestic meat it's culturally preferred.

I get the meat sweats.

Meat consumption increased five fold.

This meat is roasted well.

The price of meat dropped.

The meat has gone bad.

Emet, we need more meat!

We imported meat from Argentina.

Give the cat some meat.

The cook chopped the meat.

Tom doesn't eat red meat.

I don't like eating meat.

And eye meat is something different, something more fibrous, something more powerful, perhaps. But what could that be, eye meat?

Isn't meat eating essential to health?

Less meat, less junk, more plants.

And it's basically a meat locker.

Rivals for meat. Rivals for berries.