We could produce better flavors and aromas.

develop new flavors of chewing gum for Wrigley or new flavors for Coke actually helped me innovate new strategies for the Kosovars and for the Saharawis of the Western Sahara.

They have discovered pathways that create flavors, although it's very important to understand that those compounds that it's cranking out have to match a receptor in our genome, in our tongue, for us to understand and interpret those flavors.

They're being introduced to the characteristic flavors and spices of their culture's cuisine even before birth.

You don't necessarily know with granularity exactly what organisms are providing what flavors and what characteristics.

And he doesn't need spices, because he's got this potpourri of herbs and flavors that his geese love to gorge on.

The flavors of the food a pregnant woman eats find their way into the amniotic fluid, which is continuously swallowed by the fetus.

We decided to do something a little bit different and transform flavors that were very familiar so in this case, we have carrot cake.

Local snacks such as lamb meat, yellow millet wine, buckwheat noodles, and oat noodles are the flavors that people often think of when they are away from their hometown.

In March 2005, the representative in Canada of the United States company International Flavors and Fragrances informed the Canadian company Reuven International that it had decided to no longer sell it fragrances for the manufacture of ready to serve meals intended for the Canadian Cuban joint venture company Coracan S.A. That decision has affected the production of ready to serve refreshments in Cuba since May 2005.

Nearly all of these proteins can be explained by a single gene family, so this means that the diversity of silk types we see today is encoded by one gene family, so presumably the original spider ancestor made one kind of silk, and over the last 380 million years, that one silk gene has duplicated and then diverged, specialized, over and over and over again, to get the large variety of flavors of spider silks that we have today.