That's the finished production line there.

So local food production is out.

That's a production line and a very fast one.

Meanwhile, food production had become industrial. Industrial.

Food production is not enough and diversified.

One week later, Mahmoud was the fastest in the production line.

Food production or marketing means all operations in the production of food (other than planting and breeding) and activities such as the gathering, purchase, processing, storage, transport, display, supply and sale of food.

Per capita food production is up by a third.

So then we went forward and built our production line in China.

The chapter on climate change and food production surveys recent scientific literature, with a view to assessing the overall impacts that global warming could have on food production.

The world today needs to advance its production of food.

Producers or marketers of food means all units or individuals involved in food production or marketing, including workers' dining halls and food vendors.

Our vision is local manufacturing, like the local food movement, for production.

And we know that the issue is not just production of food.

They want to increase food production by growing new kinds of rice.

(ii) To note the emerging scientific evidence on climate change and food production.

Some of the things that emerge from it are local food projects, like community supported agriculture schemes, urban food production, creating local food directories, and so on.

Sometimes they don't even have enough food, and they live below the poverty line.

The South African study proved that the production of biofuels would not reduce food production in African countries, but rather would increase it.

The perversity of the first alternative is obvious there is no surplus food production in the world. Whoever wishes to grow bio fuels on land that was previously used for food production must recognize that this would increase food prices, harming the poorest of the poor.

Meanwhile, rich countries agricultural subsidies and tariffs have undoubtedly undermined food production in developing countries. However, cutting farm subsidies will increase food prices, at least initially, while reducing agricultural tariffs alone will not necessarily lead to an increase in food production in poor countries without complementary support.

Multiple benefits would accrue to human health, poverty eradication, food production and protection of biodiversity.

Even though tonnes of food are produced in Republika Srpska either in industrial production or in small farms, considerable amounts of food are imported.

Supervision of production and sales of food (including drinking water, as the most important food component) is carried out by sanitary and veterinary inspectors.

You're seeing for the first time, a brand new drywall production line, not made using gypsum at all.

If Europe cut back on its agricultural production, the increase in its own food imports would contribute significantly to a worldwide increase in food prices. This makes it imperative that EU food production levels be held steady for the sake of Europeans and of people in the world s poorest countries.

Utensils and equipment used for food means apparatus including machinery, piping, conveyor belts, containers, utensils and tableware that come in direct contact with food in the course of food production or marketing.

As a part of the supervision of facilities and staff for production of food the following is taken food samples swabs of the work surfaces, work clothes, dishes and hands of the persons who are involved in the production process.

As a part of the supervision of facilities and staff for production of food the following is taken food samples swabs of the work surfaces, work clothes, dishes and hands of the persons who are involved in the production process.

Regions exist where the biggest food production of women is that of catching shellfish and octopus.

Reduction of greenhouse gas emissions through renewable sources of energy, non food production and carbon storage

In the Gaza Strip alone, at least 1.3 million Palestinians had their access to food, including its production, limited and therefore depended heavily on food assistance.

Food and Nutrition Despite the rapid progress made in food production and processing, mal nutrition continues to be a major area of concern for public health.

Africa is the only continent in which food production has declined significantly over the past two decades.

These services include food production and provision of habitats for aquatic invertebrates, fish, benthic infauna and plants.

In Yemen, a 1998 survey indicated that 17.6 per cent of its population lived below the food poverty line, whereas 41.8 per cent were below the consumption poverty line.

For example, extreme weather occurs frequently in the world. Drought and floods have led to a reduction in food production and food shortages have seriously affected human development.

One of our problems is that world food production needs to increase very rapidly doubling by about 2030.

The fact is that assessment of food requirements representing only 34.5 per cent of the poverty line amount shows that food expenses account to a large extent for essential needs.

30 percent decrease of production in the context of increasing population, that's a food crisis. It's global in nature.

Some studies show that women are responsible for 25 of the production of major crops and 30 for food.

Zimbabwe had already taken measures to address extreme poverty and ensure sustained food production through its land redistribution programme.

Most of the projects aimed to increase access to water and food production and to conservation of acacia trees.

This Law applies to all foods and food additives as well as containers, packagings, utensils and equipment used for food, detergents and disinfectants it also applies to the premises, facilities and environment associated with food production or marketing.

Article 18 Enterprises engaged in food production or marketing shall improve their own system for food hygiene control, appoint full time or part time workers to control food hygiene and strengthen inspection of the foods they produce or market.