Food quality and safety

It just has to follow safety guidelines.

17.2 UNEP International Technical Guidelines for Safety in Biotechnology

Safety was managed in accordance with guidelines from Headquarters and by specific programmes, including driver testing, road safety campaigns and monitoring and implementation of guidelines.

National Agricultural Health and Food Safety Service SENASAG.

Safety Nets The government's safety net programmes includes food subsidies, food support programmes, Tawana Pakistan, and low cost housing, the Pakistan Baitul Mal etc.

In addition to international instruments (such as the Codex Alimentarius), industrialized countries applied domestic guidelines (such as those of the United States Food and Drug Administration) to regulate safety, health, environmental considerations, packaging, animal health, and labelling of food imports.

Paragraph 3 of the guidelines (minimum conditions of occupational health and safety)

Paragraph 2 (a) of the guidelines (the right to adequate food)

In addition, practical guidelines for gender sensitive food security have been drafted.

Eighty percent of the people in the world have no food safety net.

14. In August 1995, the NASA Office of Safety and Mission Assurance issued NASA safety standard 170.14, Guidelines and assessment procedures for limiting orbital debris .

Practical guidelines for gender sensitive vulnerability and food security analysis have also been prepared.

Accordingly, the Codex Alimentarius Commission5 has adopted principles for risk analysis of such substances in general, as well as guidelines for food safety assessment of foods derived from recombinant DNA plants and from recombinant DNA micro organisms.

Food safety in rural areas Agro processing Information exchange soils, climate and conservation agriculture.

Spirulina was important in terms of food safety, and had a tangible economic impact.

liberty happiness food water shelter safety education justice and hopes for a better future.

In November 2004, the Food and Agriculture Organization adopted Voluntary Guidelines to support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security.

(c) Maintenance of food and storage safety, with special focus on the Agency's 10 warehouses, 57 food distribution centres and 128 distribution points

Singapore strongly commends and endorses the Agency's efforts to promote adherence to IAEA safety standards and guidelines.

The One Who gave them food in hunger, and bestowed them safety from a great fear.

The One Who gave them food in hunger, and bestowed them safety from a great fear.

The World Food Programme (WFP) conducted a food security and vulnerability analysis, as an essential tool for the effective targeting of development and safety net programmes.

More specifically, the services address issues related to post harvest systems in the food sector, covering post harvest technology, food availability and accessibility, food safety and quality, and improved market access for developing countries.

The Productive Safety Net Programme, the country's food security agenda targeting 5.2 million chronically food insecure persons, commenced on 16 February, after a delay of six weeks.

Those methods included legislation, administrative regulations and licensing of devices, official guidelines, special governmental machinery, codes of ethics, science policies, economic policies, safety inspection services and safety testing of new equipment.

The Guidelines address a wide range of issues relating to the progressive realization of the right to food.

Food for vulnerable groups is also being provided by WFP for therapeutic purposes and as a safety net.

In August 1995, the Office of Safety and Mission Assurance of the National Aeronautics and Space Administration (NASA) issued NASA Safety Standard 170.14, concerning guidelines and assessment procedures for limiting orbital debris.

In order to make the products of the food processing industries competitive on the world market, UNIDO will provide assistance in food safety and quality through specifically designed projects targeting the deficiencies of individual food industry subsectors.

That resulted in the development of NASA safety standard 1740.14, entitled quot Guidelines and assessment procedures for limiting orbital debris quot .

105. In agriculture and the food industry, besides the nationwide legal regulations concerning occupational safety and health protection, there is also branch legislation in the field of occupational safety and health.

The National Food Agency has published recommendations regarding food in institutions. The hope is that better guidelines for the staff responsible for the meals will help improve nutrition in institutions.

DPKO should ensure that SOPs, guidelines and force directives emphasize that responsibility for the safety of UNMOs rests with the armed contingents.

The meeting encouraged early adherence to the guidelines in the IAEA Code of Conduct on the Safety and Security of Radioactive Sources.

Codex Alimentarius was established by FAO and the World Health Organization (WHO) to set safety standards in the food trade.

The study would focus on all aspects of food safety and quality and should lead to health benefits for consumers.

Cluster 2 (health) workshops covered control of mosquito vectors and communicable diseases, parasitology and immunology, food safety and psychiatric care.

8. The participants recognized that in the food processing sector, packaging, labelling and food safety standards were of special importance in a number of export markets, especially in the OECD countries.

Welcoming the concrete recommendations contained in the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security adopted by the Council of the Food and Agricultural Organization of the United Nations,

Welcoming the concrete recommendations contained in the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, adopted by the Council of the Food and Agriculture Organization of the United Nations,

Welcoming the concrete recommendations contained in the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security adopted by the Council of the Food and Agricultural Organization of the United Nations,

In Japan, the Food Sanitation Law, often referred to as the Japan Agriculture Standards (JAS), seeks to ensure the safety of goods and sets minimum quality requirements for food agricultural, fishery and forestry products, and regulates the use of food additives.

The guidelines of the Department of Peacekeeping Operations on food stock control have been targeted at avoiding the potential accumulation of surplus stocks which could lead to food obsolescence, pilferage and spoilage.

The Department further informed the Board that it had taken a number of initiatives to address speeding violations, including instituting a scrupulous drivers' licensing programme, implementing the CarLog system, promulgating safety guidelines and conducting safety awareness campaigns such as the annual safety week observed at all missions.