What about increasing the fudge factor?

We call this like a personal fudge factor.

Now, how would you test a personal fudge factor?

So, all this was about decreasing the fudge factor.

Every conceivable way you can vary spaghetti sauce, he varied spaghetti sauce.

Initially we said, what can we do to shrink the fudge factor?

Hunger is the best sauce.

Hunger is the best sauce.

Malcolm Gladwell on spaghetti sauce

I talked about spaghetti sauce.

His shirt was stained with sauce.

Kids love pasta in tomato sauce.

The culture of tomato sauce was thin.

I'd like the sauce on the side.

Mix the rice, egg and soy sauce.

Mix the rice, egg and soy sauce.

And the soy sauce results were inconclusive because of the large data range, but it seems like soy sauce actually increased the potential carcinogens.

Mix the rice and eggs with soy sauce.

And you know, a lot of people try to fudge this question, and give answers like this.

There is no room for fudge and, equally, no room for any continuation of paramilitarism or criminality.

And we had to create kind of a sauce.

Italian tomato sauce is what? It's blended it's thin.

There are people who like their spaghetti sauce plain there are people who like their spaghetti sauce spicy and there are people who like it extra chunky.

When we talked about authentic tomato sauce in the 1970s, we talked about Italian tomato sauce. We talked about the earliest ragus, which had no visible solids, right?

Mustard exists, just like tomato sauce, on a horizontal plane.

There's a hot sauce otaku, but there's no mustard otaku.

The herb used in that pasta sauce might be parsley.

People swore they were eating barbecue sauce, and this is free food.

They had a notion, a Platonic notion, of what tomato sauce was.

One kilogram of tomato sauce is equivalent to two kilograms of tomatoes.

And Prego then went back, and completely reformulated their spaghetti sauce, and came out with a line of extra chunky that immediately and completely took over the spaghetti sauce business in this country.

But as soon as you walk in, I go, Ooh. Spaghetti sauce there.

Ten small bowls of pasta, with a different spaghetti sauce on each one.

I am asking you if I could have some of that sweet sauce.

And he got together with the Campbell's soup kitchen, and he made 45 varieties of spaghetti sauce. And he varied them according to every conceivable way that you can vary tomato sauce by sweetness, by level of garlic, by tartness, by sourness, by tomatoey ness, by visible solids my favorite term in the spaghetti sauce business.

He liked to eat Continental cuisine, like fish with cucumber sauce, Mr. Coe said.

Now, did he look for the most popular brand variety of spaghetti sauce? No!

And after nine months of grueling recovery, he's now eating steak with A1 sauce.

Javanese warung canteens sell fried chicken and gado gado mixed vegetables served with peanut sauce.

And so I though I would come and try and put spaghetti sauce behind me.

And now we've got the words, and we can apply the special sauce the translation.

And it could potentially be something as important as tomato sauce, or in this case, ketchup.

It could be tomato sauce, or anything could be dispensed sand, powders or anything like that.

And then, the sauce I talked about with our technology stew that secret sauce was, effectively, software that allowed us to match the performance footage of Brad in live action with our database of aged Benjamin, the FACS shapes that we had.

Because we thought that what it took to make people happy was to provide them with the most culturally authentic tomato sauce, A and B, we thought that if we gave them the culturally authentic tomato sauce, then they would embrace it.