Genus Homo. Male.

Of course, the genus Oenothera.

I think this is a genus idea.

These are two shots of a red tide coming on shore here and a bacteria in the genus vibrio, which includes the genus that has cholera in it.

The earliest members of our lineage, the genus Homo, were darkly pigmented.

And along comes pneumococcus or another bacteria, streptococcus and boom, they get a bacterial pneumonia.

Most contaminants are coliform bacteria and faecal streptococcus, and among chemical ones, there are ammonia, nitrates, nitrites, rare heavy metals and other toxic agents.

Thus, the definition, by relying upon the genus of armed conflict , does not necessarily include a state of war in the absence of armed operations.

You might have a lobar pneumonia, for example, and they could give you an antiserum, an injection of rabid antibodies to the bacterium streptococcus, if the intern sub typed it correctly.

So probably it doesn't matter 50 years from now streptococcus and stuff like that will be rampant because we won't be here. But if we are we're going to need something to do with the bacteria.

In previous years, microbiological inspections detected most often contaminants as follows increased total or aerobic mesophyllic bacteria, E. coli and faecal streptococcus, while chemical analyses detected organic contents, ammonia, nitrate, nitrite, iron, and other toxic matters (disinfection processes by products).

A half century of wide cross hybridizations, which involve the movement of genes from one species or genus to another, has given rise to plants including everyday varieties of corn, oats, pumpkin, wheat, black currants, tomatoes, and potatoes that do not and could not exist in nature. Indeed, with the exception of wild berries, wild game, wild mushrooms, and fish and shellfish, virtually everything in North American and European diets has been genetically improved in some way.