I could eat some beef noodle soup, or some reheated rice with soybean paste like that, no problem.

There's a fly in the noodle broth.

You're right. The noodle broth here is a bit expensive.

Stir the soup.

The soup is thick.

Today's lunch is soup.

That should surely provide more than enough time for Japanese beef ranchers to prepare themselves for foreign competition (of the 870,000 tons of beef imported annually, 520,000 tons come from Australia, the US, and New Zealand). And it will certainly be a boon for consumers, as the price of their beef noodle soup and sukiyaki falls dramatically.

Many people told me a big part of the noodle eating experience is the slurping noise.

I enjoy eating hot soup.

We had some chicken soup.

I want to eat warm soup.

Don't make noise while eating soup.

There's a hair in my soup.

She cooked vegetable soup for us.

Cheap meat doesn't make good soup.

I like to eat hot soup.

Do you have a soup dish?

I'm eating soup in the kitchen.

How do you make this soup?

I like to drink pumpkin soup.

And before, there was this soup, called soupe primordiale, this first soup bloop bloop bloop sort of dirty mud, no life, nothing.

Eat your soup while it is hot.

This soup is too salty to eat.

There's too much salt in this soup.

He had a second helping of soup.

He dipped his spoon into the soup.

Ask her how much soup she wants.

Don't make noise when you eat soup.

Have you tasted such good soup before?

Eat your soup before it gets cold.

Drink the soup while it is hot.

I would like to have this soup.

So we have some kind of primordial soup.

You have the choice of soup or salad.

A good cook doesn't throw out yesterday's soup.

My grandma just drank a bit of soup.

And out in the cytoplasmic soup we have special proteins that are required for cell division that float freely in this soup in three dimensions.

Meanwhile, the other characters are talking about shark fin soup.

In this soup there are carrots, onions, parsley, celery and potatoes.

Then the next person came to him, and that was Campbell's Soup.

Here we have the extreme with dead corals, microbial soup and jellyfish.

So we work in a whole sensory movement task soup of noise.

This kind of effervescent, fully charged sense of soup that delivers ideas.

There's no coral, algae growing on it, and the water's pea soup.

Those are the fruits, if they're tomato, that go to the tomato soup.