Pie

Gnome Pie

The Pie tab

Who made this pie?

Well now if I take that sugar dough, the sugar dough doesn't want to conduct electricity.

And that sugar dough?

It's still dough. Nobody eats bread dough a few people do, I think, but not too many.

Now which pie would we prefer, and which pie do we think people who are hungry would prefer?

American Pie in the Sky

Kate made an apple pie.

I was eating olives with pie.

Does anyone want some more pie?

I want to eat apple pie.

I want to make a pie.

It's just dough that is wet.

Have you ever eaten a banana pie?

What about the rest of the pie?

Will you have another slice of pie?

I made an apple pie for you.

My wife likes apple pie a lot.

What does it mean, dough becomes leaven ?

Add water and mix to a firm dough.

In Boltzmann's scenario, if you want to make an apple pie, you just wait for the random motion of atoms to make you an apple pie.

Some people would make apple pie out of it.

Proofing means to prove that the dough is alive.

The sugars in the dough caramelize in the crust.

Third transformation, alive to dead but dough to bread.

But dough is what we're working with, and we take that dough to the oven, and it goes into the oven. As soon as the interior temperature of that dough crosses the threshold of 140 degrees, it passes what we call the thermal death point.

Now out of that pie, the government spends 36 percent.

This is not pie in the sky this can be done.

Fish and chips in newspaper, the Cornish Pasty, the pie, the sandwich.

So I am harvesting the wheat, in order to make the dough.

The other pre dough that we make is fermented our pre ferment.

Well, that's what the producer says it's improving the dough, of course.

And I first begin with a pie chart and I promise this is the only pie chart in the whole presentation but it sets up the state of our knowledge of the cosmos.

The rest of the pie is a very mysterious substance called dark energy.

Because at Passover, when we have to eat unleavened bread, the rabbis say, what is the difference between dough that is made into bread, and dough that is made into unleavened bread, or matzah ?

It's hydrated dough we call the soaker that helps to start enzyme activity.

Well it's 150 times more resistant to electric current than that salt dough.

You see, the baker, in this moment, has become, in a sense, sort of, the God of his dough, you know, and his dough, well, while it's not an intelligent life form, is now alive.

So, let me present the question to you If our benchmark for Americanness is apple pie, you should ask yourself, how often do you eat apple pie, versus how often do you eat Chinese food. Right?

And enzymes are the secret, kind of, ingredient in dough that brings out flavor.

But our homemade play dough actually has half the resistance of commercial Play Doh.

Right, the current wants to run through the play dough, not through that LED.

Because that's how long they say it takes for this dough to become leaven.