Too many oats.

Sigbritt, pass Angelica the porridge.

I did not sow any wild oats.

When things were bad, we had porridge.

Our breakfast has oats and corn in it.

GLO 941 Support to Technical Expertise in OATS

We have no oats to feed them. Slaughter it!

Otherwise you'd flood your entire town with warm porridge.

We grow just flax and oats The apples are sour.

Oh, I knew it had something to do with porridge.

You deny us a few oats? Who knows whose they are?

If you don't want that goatish gullet pasted up with hot porridge.

I mean, three days of sowing wild oats and then comes the harvest.

Be thankful that Willoughby has sown his wild oats before you were married.

We have the magic porridge pot in the form of Walmart and Tesco.

Forty tons of powder, 100 casks of beef and 1000 bushels of oats, sir.

Sow a few wild oats. Take things as they come. Have a good time with the girls and so forth.

Stories like The Magic Porridge Pot, where you had a pot where if you knew the magic words, this pot would just make as much food as you liked, without you having to do any work, provided you could remember the other magic word to stop it making porridge.

And they're giving about in a modern day, caloric restriction diet, I guess they're giving porridge, with a few grains of rice.

And you can make a very thick, sticky porridge out of it, which you can use to bind together the charcoal briquettes.

I was just telling Ben here he ought to sow a few wild oats. Have a good time while he can. You think that's sound advice?

And conveniently, one of my students was from Ghana, and he remembered a dish his mom used to make for him called kokonte, which is a very sticky porridge made out of the cassava root.

This policy can be very affordable providing porridge in Guatemala cost just 23.25 per child per year, while the monetary value of the increase in the children s future wages is between two and four times higher.

Luliang has a long history of agriculture, and its millet planting can date back to the Neolithic Age. The soybeans, beans, hulless oats, and glutinous broom corns have been planted for 4000 5000 years. And the planting of red dates can date back to the Western Han Dynasty.

That surplus, in turn, has contributed directly to improved education, as families donate a portion of their surplus to the school s mid day meal program. Now the students get a nutritious bowl of porridge and fruits, giving them the energy to pursue their studies throughout the school day.

Moreover, livestock production consumes one third of the total water resources used in agriculture (which accounts for 71 of the world s water consumption), as well as more than 40 of the global output of wheat, rye, oats, and corn. And livestock production uses 30 of the earth s land surface that once was home to wildlife, thereby playing a critical role in biodiversity loss and species extinction.

In Bangladesh, where the rate of malnutrition is among the highest in the world, an affordable vitamin and mineral supplement is now available that can be added to porridge and soup. A partnership between BRAC, the world s largest development NGO, and the Bangladeshi pharmaceutical company Renata produces the supplement from locally available chickpeas and lentils tens of thousands of health care workers then distribute it.

A half century of wide cross hybridizations, which involve the movement of genes from one species or genus to another, has given rise to plants including everyday varieties of corn, oats, pumpkin, wheat, black currants, tomatoes, and potatoes that do not and could not exist in nature. Indeed, with the exception of wild berries, wild game, wild mushrooms, and fish and shellfish, virtually everything in North American and European diets has been genetically improved in some way.