There was tuna salad sandwiches and egg salad sandwiches and salmon salad sandwiches.

I don't like salad.

Would you like some salad?

This salad tastes of lemon.

Horses don't eat cucumber salad.

Would you like some more salad?

Most moms cooked like mine a piece of broiled meat, a quickly made salad with bottled dressing, canned soup, canned fruit salad.

New products from Coke Japan water salad.

I bought a bottle of salad oil.

Put the tomato salad in the refrigerator.

Would you like a little more salad?

You have the choice of soup or salad.

These are some of my kids with a salad bar.

The age of the 3,000 mile Caesar salad is coming to an end.

I put salad bars in all of our schools when I got there.

Little kids couldn't eat off the salad bar, big kids would spit in it neither happened.

We were actually able to grow about a salad a week in a typical New York City apartment window.

Many of us grew up never eating a fresh vegetable except the occasional raw carrot or maybe an odd lettuce salad.

Members of the local Rajneeshpuram commune caused the outbreak by intentionally spraying the pathogen on the salad bars of local restaurants.

During September and October 1984, two outbreaks of salmonella typhimirium occurred in association with salad bars in restaurants in Oregon, the United States.

Furthermore, the salad bars were frequented by numerous travellers using the adjoining highway, and their sicknesses were likely not included in the recorded totals.

The salads that you see at McDonald's came from the work they're going to have an Asian salad. At Pepsi, two thirds of their revenue growth came from their better foods.

The salad bowl of so called multiculturalism is no real alternative, because it does not provide the necessary glue that binds communities together. All the ingredients remain separate from the outset.

The choice of food was great, a sort of post modern typical Russian kasha sushi, salad, borsht, meat, and cabbage. But customers received only a small saucer for this feast, and the principle of the smorgasbord all you can eat was jettisoned.

Part of my work now is really laying the groundwork to integrate urban ag and rural food systems to hasten the demise of the 3,000 mile salad by creating a national brand of urban grown produce in every city, that uses regional growing power and augments it with indoor growing facilities, owned and operated by small growers, where now there are only consumers.