Acaraje, a Brazilian food from Africa, is a ball of caupi bean dough, onions, and salt, fried in palm oil and served with shrimp and a spicy sauce.

Every conceivable way you can vary spaghetti sauce, he varied spaghetti sauce.

Hunger is the best sauce.

Hunger is the best sauce.

Malcolm Gladwell on spaghetti sauce

I talked about spaghetti sauce.

Those are all shrimp.

His shirt was stained with sauce.

Kids love pasta in tomato sauce.

Here are shrimp boats employed.

We have eco friendly shrimp.

There are a few people who don't like shrimp, but shrimp, or crabs, or crayfish, are very closely related.

According to Iraq, over fishing by shrimp trawlers is likely to have had the highest impact on shrimp catches.

The culture of tomato sauce was thin.

I'd like the sauce on the side.

Mix the rice, egg and soy sauce.

Mix the rice, egg and soy sauce.

And the soy sauce results were inconclusive because of the large data range, but it seems like soy sauce actually increased the potential carcinogens.

Mix the rice and eggs with soy sauce.

Who wouldn't like to eat a shrimp?

And we had to create kind of a sauce.

Italian tomato sauce is what? It's blended it's thin.

There are people who like their spaghetti sauce plain there are people who like their spaghetti sauce spicy and there are people who like it extra chunky.

When we talked about authentic tomato sauce in the 1970s, we talked about Italian tomato sauce. We talked about the earliest ragus, which had no visible solids, right?

So he had a handful of shrimp, maybe seven or eight shrimp, and all those other animals on the deck of the boat are bycatch.

Mustard exists, just like tomato sauce, on a horizontal plane.

There's a hot sauce otaku, but there's no mustard otaku.

The herb used in that pasta sauce might be parsley.

And this is a spearing mantis shrimp, or stomatopod.

So this is the true cost of a shrimp dinner, maybe seven or eight shrimp and 10 pounds of other animals that had to die in the process.

Cheap imports can drive out local producers, as is happening with the U.S. shrimp industry, which is threatened by cheap imported aquaculture shrimp from Asia and Latin America.

And all of it was coming from this shrimp farms.

People swore they were eating barbecue sauce, and this is free food.

They had a notion, a Platonic notion, of what tomato sauce was.

One kilogram of tomato sauce is equivalent to two kilograms of tomatoes.

And Prego then went back, and completely reformulated their spaghetti sauce, and came out with a line of extra chunky that immediately and completely took over the spaghetti sauce business in this country.

IFC estimates its losses in shrimp production by comparing the shrimp catches in 1992 to 1995 with the catches for the baseline period which it determines to be 1989 and 1990.

But as soon as you walk in, I go, Ooh. Spaghetti sauce there.

Ten small bowls of pasta, with a different spaghetti sauce on each one.

I am asking you if I could have some of that sweet sauce.

And he got together with the Campbell's soup kitchen, and he made 45 varieties of spaghetti sauce. And he varied them according to every conceivable way that you can vary tomato sauce by sweetness, by level of garlic, by tartness, by sourness, by tomatoey ness, by visible solids my favorite term in the spaghetti sauce business.

So, mantis shrimp come in two varieties there are spearers and smashers.

Ah, the first time that I made love to a rock shrimp ...

The varieties landed are tuna, bonito, mackerel, squid, shark, lobster and shrimp.

This shrimp is actually spewing light out of its mouth like a fire breathing dragon in order to blind or distract this viperfish so that the shrimp can swim away into the darkness.