So we were inspired by the oyster, but I was also inspired by the life cycle of the oyster.

Broccoli is not a Chinese vegetable in fact, it is originally an Italian vegetable.

It can move from a fertilized egg to a spat, which is when they're floating through the water, and when they're ready to attach onto another oyster, to an adult male oyster or female oyster, in a number of weeks.

So the oyster was the basis for a manifesto like urban design project that I did about the New York Harbor called oyster tecture.

Here we are, back to our hero, the oyster.

And also showing oyster gardening for the community along its edges.

She cooked vegetable soup for us.

And already, commercial oyster larvae are dying at large scales in some places.

And one oyster can filter up to 50 gallons of water a day.

Using fruit and vegetable staining, create organic patterning.

What do you call this vegetable in English?

Due to the heavy rain, vegetable prices have risen.

The projects focus on poultry, vegetable and fruit production.

I had the vegetable carvers work on that for me.

It was like vegetable jerky, and killed all of them.

God produced you from the earth like a vegetable growth

God produced you from the earth like a vegetable growth

And this glorious, readily available device is basically a floating raft with an oyster nursery below.

Here's the Gowanus future with the oyster rafts on the shorelines the flupsification of the Gowanus.

Strictly speaking, the tomato is not a vegetable. It's a fruit.

Allah made you grow from the earth, with a vegetable growth.

Allah made you grow from the earth, with a vegetable growth.

These are actually wires wrapped in muslin and steeped in vegetable dye.

Now why do I show a cauliflower, a very ordinary and ancient vegetable?

Here, I deliberately chose this because it is a man buying a vegetable.

The projects focus on horticulture, vegetable and fruit production and marketing agricultural products.

Basically, New York was built on the backs of oystermen, and our streets were literally built over oyster shells.

So I made a vegetable point of view of the growth of San Jose.

This image is an image of an oyster cart, which is now as ubiquitous as the hotdog cart is today.

But we imagine, with our calculations, that by 2050, you might be able to sink your teeth into a Gowanus oyster.

So I guess both Susan Boyle and this vegetable vendor in Shanghai belonged to otherness.

78 women's groups have received training in vegetable processing and conservation (preserves, purees, pickling, drying).

Finally, at the end of use, we could biodegrade it naturally along with your vegetable peelings.

Architect Kate Orff sees the oyster as an agent of urban change. Bundled into beds and sunk into city rivers, oysters slurp up pollution and make legendarily dirty waters clean thus driving even more innovation in oyster tecture. Orff shares her vision for an urban landscape that links nature and humanity for mutual benefit.

So now I want to introduce you to my new hero in the global climate change war, and that is the eastern oyster.

Now to a vegetable plant, my apartment has got to be about as foreign as outer space.

The projects focus on bee and rabbit keeping, horticulture, vegetable and fruit production and marketing agricultural products.

We came back to our pile, it was covered with hundreds of pounds of oyster mushrooms, and the color changed to a light form.

We also learned at this time that you could eat an oyster about the size of a dinner plate in the Gowanus Canal itself.

Oyster reefs also covered about a quarter of our harbor and were capable of filtering water in the harbor in a matter of days.

Three compost bins go through about 70 kilos of raw vegetable waste a week really good, makes fantastic compost.

(Afghanistan) providing training to promote vegetable cultivation at kitchen gardens among impoverished families repairing water channels for irrigation measures.

And finally, how much fun it would be to watch the flupsy parade and cheer on the oyster spats as they go down to the reef.

Because it was a line from our Chinese parallel Susan Boyle a 50 some year old woman, a vegetable vendor in Shanghai, who loves singing Western opera, but she didn't understand any English or French or Italian, so she managed to fill in the lyrics with vegetable names in Chinese.

Many of us grew up never eating a fresh vegetable except the occasional raw carrot or maybe an odd lettuce salad.