There's a fly in the noodle broth.

You're right. The noodle broth here is a bit expensive.

Many people told me a big part of the noodle eating experience is the slurping noise.

I could eat some beef noodle soup, or some reheated rice with soybean paste like that, no problem.

It describes the desire of someone who's obsessed to say, drive across Tokyo to try a new ramen noodle place, because that's what they do they get obsessed with it.

There's Indian Chinese food, Korean Chinese food, Japanese Chinese food, where they take the bao, the little buns, and they make them into pizza versions, and they take and they like, totally randomly they'll take Chinese noodle dishes, and they'll just Ramen ize them.

That should surely provide more than enough time for Japanese beef ranchers to prepare themselves for foreign competition (of the 870,000 tons of beef imported annually, 520,000 tons come from Australia, the US, and New Zealand). And it will certainly be a boon for consumers, as the price of their beef noodle soup and sukiyaki falls dramatically.