Too many oats.

I did not sow any wild oats.

Our breakfast has oats and corn in it.

GLO 941 Support to Technical Expertise in OATS

We have no oats to feed them. Slaughter it!

We grow just flax and oats The apples are sour.

You deny us a few oats? Who knows whose they are?

I mean, three days of sowing wild oats and then comes the harvest.

Be thankful that Willoughby has sown his wild oats before you were married.

Forty tons of powder, 100 casks of beef and 1000 bushels of oats, sir.

Sow a few wild oats. Take things as they come. Have a good time with the girls and so forth.

I was just telling Ben here he ought to sow a few wild oats. Have a good time while he can. You think that's sound advice?

Luliang has a long history of agriculture, and its millet planting can date back to the Neolithic Age. The soybeans, beans, hulless oats, and glutinous broom corns have been planted for 4000 5000 years. And the planting of red dates can date back to the Western Han Dynasty.

Moreover, livestock production consumes one third of the total water resources used in agriculture (which accounts for 71 of the world s water consumption), as well as more than 40 of the global output of wheat, rye, oats, and corn. And livestock production uses 30 of the earth s land surface that once was home to wildlife, thereby playing a critical role in biodiversity loss and species extinction.

A half century of wide cross hybridizations, which involve the movement of genes from one species or genus to another, has given rise to plants including everyday varieties of corn, oats, pumpkin, wheat, black currants, tomatoes, and potatoes that do not and could not exist in nature. Indeed, with the exception of wild berries, wild game, wild mushrooms, and fish and shellfish, virtually everything in North American and European diets has been genetically improved in some way.