Well now if I take that sugar dough, the sugar dough doesn't want to conduct electricity.

And that sugar dough?

It's still dough. Nobody eats bread dough a few people do, I think, but not too many.

It's just dough that is wet.

What does it mean, dough becomes leaven ?

Add water and mix to a firm dough.

Proofing means to prove that the dough is alive.

The sugars in the dough caramelize in the crust.

Third transformation, alive to dead but dough to bread.

But dough is what we're working with, and we take that dough to the oven, and it goes into the oven. As soon as the interior temperature of that dough crosses the threshold of 140 degrees, it passes what we call the thermal death point.

So I am harvesting the wheat, in order to make the dough.

The other pre dough that we make is fermented our pre ferment.

Well, that's what the producer says it's improving the dough, of course.

Because at Passover, when we have to eat unleavened bread, the rabbis say, what is the difference between dough that is made into bread, and dough that is made into unleavened bread, or matzah ?

It's hydrated dough we call the soaker that helps to start enzyme activity.

Well it's 150 times more resistant to electric current than that salt dough.

You see, the baker, in this moment, has become, in a sense, sort of, the God of his dough, you know, and his dough, well, while it's not an intelligent life form, is now alive.

And enzymes are the secret, kind of, ingredient in dough that brings out flavor.

But our homemade play dough actually has half the resistance of commercial Play Doh.

Right, the current wants to run through the play dough, not through that LED.

Because that's how long they say it takes for this dough to become leaven.

The yeast, whose mission it has been up till now to raise the dough, to enliven it, to vivify it, in order to complete its mission, which is also to turn this dough into bread, has to give up its life.

Of the first of your dough you shall give to Yahweh a wave offering throughout your generations.

Of the first of your dough you shall give to Yahweh a wave offering throughout your generations.

In other words, personality and character's being developed in this dough under the watchful gaze of the baker.

Of the first of your dough ye shall give unto the LORD an heave offering in your generations.

Of the first of your dough ye shall give unto the LORD an heave offering in your generations.

I've met some dough eaters, but it's not the staff of life, right? Bread is the staff of life.

And we're hoping that, sort of, the enzyme piece of dough becomes the fuel pack for the leavened piece of dough, and when we put them together and add the final ingredients, we can create a bread that does evoke the full potential of flavor trapped in the grain.

And at stage nine we get the dough to the final shape, and it goes into the oven stage 10.

What's good? Short, short bullet points.

So if I take this salt dough, again, it's like the play dough you probably made as kids, and I plug it in it's a two lead battery pack, simple battery pack, you can buy them at Radio Shack and pretty much anywhere else we can actually then light things up.

The people took their dough before it was leavened, their kneading troughs being bound up in their clothes on their shoulders.

The people took their dough before it was leavened, their kneading troughs being bound up in their clothes on their shoulders.

And the people took their dough before it was leavened, their kneadingtroughs being bound up in their clothes upon their shoulders.

And the people took their dough before it was leavened, their kneadingtroughs being bound up in their clothes upon their shoulders.

If I place that between, now all the dough is touching, but if I stick that light back in, I have light.

Again, transformed in stage 10 in the oven because what went into the oven as dough comes out in stage 11 as bread.

If I want a spinning tail, let's grab a motor, put some play dough on it, stick it on and we have spinning.

It's starting to make sense to me what goes in is dough, what comes out is bread or it goes in alive, comes out dead.

And at the same time, the gorgeous work of Takeshi Ishiguro, who did these beautiful salt and pepper containers that are made of rice dough.

They are all adulterers. They are burning like an oven that the baker stops stirring, from the kneading of the dough, until it is leavened.

They are all adulterers. They are burning like an oven that the baker stops stirring, from the kneading of the dough, until it is leavened.

They are all adulterers, as an oven heated by the baker, who ceaseth from raising after he hath kneeded the dough, until it be leavened.

They are all adulterers, as an oven heated by the baker, who ceaseth from raising after he hath kneeded the dough, until it be leavened.