In China, southern people eat rice as staple food northern people eat wheaten food as staple food.

Rice is the staple food for more than half the world's population.

Furthermore, as rice is the preferred staple for Koreans, food insecure families can barter their rice rations for larger quantities of maize less popular staple and thus obtain more food for the family.

Noting that rice is the staple food of more than half of the world's population,

Noting that the potato is a staple food in the diet of the world's population,

In Germany, the Oldenburg Model United Nations organized a special conference on rice as a staple food.

In particular, governments must invest in nutrition through budgets, introduce mandatory fortification of staple foods, curb junk food, and improve quality control.

ROME A severe food crisis currently threatens southern Sudan. In East Africa, where millions of people already are dependent on food aid, a sharp rise in the cost of staple crops looms.

'Not one month, one day,' his roommate Hilary Kibagendi Onsomu, who was cooking ugali, the spongy white cornmeal concoction that is the staple food in the country, cut into the conversation.

Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings that give us our daily bread. Try not to eat a slice.

Furthermore, lower levels of mycotoxins in pest resistant corn mean fewer birth defects, such as spina bifida, and less toxicity to livestock. Such staple food crops also can be modified to contain additional nutrients.

The Enola controversy is a stark illustration of the danger of patenting life, and the power of patents to block agricultural imports, disrupt or destroy developing countries export markets, hijack staple food crops that are the cultural heritage of millennia, plunder collective knowledge, and threaten food security.

When without a stapler, a staple and a ruler will work

This is a typewriter, a staple of every desktop for decades.

Of course, in very poor countries and regions, where people cannot afford to buy food on world markets, the supply side should not be neglected. Boosting yields of locally grown staple foods (rather than cash crops) would increase self sufficiency and strengthen resilience when international food prices are high.

National and international trade and book fairs were used as grounds for promoting rice marketing and nutrition, stimulating interest in various rice technologies, disseminating information to the general public and increasing awareness of the role and importance of rice as a staple food.

And that is bread something which is as simple as our basic, most fundamental human staple.

And I have to say, this really proves that storytelling, it's a commodity, it's a staple.

Annual maize production, the basic staple, is one third of what it was several years ago.

More research is also needed to improve the nutritional quality of staple foods by fortifying them with iron, vitamin A, and zinc to help solve widespread micronutrient deficiencies. We must also strengthen food safety from production to consumption, including improvements in our understanding of the interaction between the food system and human health, particularly zoonotic diseases and the effects of pesticides.

The resolution submitted by 43 Member States, noted that rice is the staple food for more than half the world's population and affirmed the need to focus world attention on the role that rice can play in providing food security and eradicating poverty in the attainment of the internationally agreed upon development goals, including those contained in the United Nations Millennium Declaration.

In the past, cattle, sheep, and goats fed on grass and other energy sources unavailable to humans, while pigs and chickens fed on waste, thus contributing overall to total food availability. Now one third of all arable land is used to grow crops to feed livestock, not to grow staple crops for people.

Subsistence activities, such as upland and swamp cultivation of the staple food crops, fishing, hunting of wild animals in nearby forests for domestic consumption and sale and other income generating activities, including domestic fuel production and gold and diamond mining, constitute another major preoccupation of 60 to 80 per cent of Liberia's rural poor.

So bread has become from a main staple, a source of calories associated with obesity and also a source of modernity, of modern life.

It's a strange business model. I can come into work everyday and staple five pieces of paper and just stare at it with my latte.

We can prevent millions from dying from malnutrition simply by distributing vitamin supplements. These are not space age technologies, but staple goods that the world needs.

However, in 2019, Thomas and many farmers like him plan to switch production to the staple crops in the former U.S. agricultural region, such as corn and wheat.

There is West Indian Chinese food, there's Jamaican Chinese food, there is Middle Eastern Chinese food, there's Mauritian Chinese food.

Production of paddy rice, the main staple crop, has increased by 20 per cent over the past two years but has reached only 50 per cent of the pre war level.

(8) foods processed with non food raw materials foods mixed with non food chemical substances, or non food stuffs used as food

Taiwanese food is milder than Indian food.

Chinese food is no less nice than French food is.

Let food be thy medicine and medicine be thy food.

CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD

It's hard to imagine. People grew food, and they ate food.

And there is a way the world both envisions food, the way the world writes about food and learns about food.

(3) to disseminate knowledge of food hygiene and nutrition, provide appraisals of food hygiene and publicize the existing situation in food hygiene

Fast food. With the fast food industry you know, it's very competitive.

Instead of eating real food, we just ate junk food all day.

environment,food

Food hygiene

Food Support

Food security

(1) to seal up the food and its raw materials that have caused food poisoning or that are likely to cause food poisoning

Producers or marketers of food means all units or individuals involved in food production or marketing, including workers' dining halls and food vendors.