Article 11 The production, marketing and use of food additives must conform to the hygiene standards for use of food additives and the hygiene control regulations the food additives that do not conform to the hygiene standards and the hygiene control regulations may not be marketed and used.

Article 12 Containers, packagings, utensils and equipment used for food must conform to the hygiene standards and the hygiene control regulations.

Article 30 Imported foods, food additives and containers, packagings, utensils and equipment used for food must comply with the national hygiene standards and the hygiene control regulations.

Article 18 Enterprises engaged in food production or marketing shall improve their own system for food hygiene control, appoint full time or part time workers to control food hygiene and strengthen inspection of the foods they produce or market.

Article 29 The administrative departments of industry and commerce shall be responsible for the control of food hygiene on urban and rural markets the administrative departments of public health shall be responsible for the supervision and inspection of food hygiene.

Article 17 The departments in charge of control of food production or marketing of the people's governments at various levels shall strengthen control of food hygiene and oversee the implementation of this Law.

Other relevant departments under the State Council shall, within the scope of their respective functions and duties, be responsible for control of food hygiene.

If necessary, veterinary, vegetation, hygiene and other types of control can be applied to the declared goods by the Republic of Armenia state entities.

(3) to disseminate knowledge of food hygiene and nutrition, provide appraisals of food hygiene and publicize the existing situation in food hygiene

Food hygiene

Article 3 The administrative department of public health under the State Council shall be in charge of supervision and control of food hygiene throughout the country.

The Behavioural Change Campaign will work towards these objectives. A secondary focus will be on measures to control the vector, such as hygiene and environmental cleanup.

(i) Hygiene improvements

Poor hygiene conditions.

Article 24 Food, food additives and containers, packagings and other utensils used specially for food may be dispatched from factory or sold only after their producers have carried out inspection and found them to be up to the standards according to the hygiene standards and the hygiene control regulations.

CHAPTER VII FOOD HYGIENE SUPERVISION

Hygiene related diseases are increasing.

Article 56 Hygiene control measures for food specially used or supplied for its own use by the Army shall be formulated by the Central Military Commission in accordance with this Law.

CHAPTER III HYGIENE OF FOOD ADDITIVES

We have taught them nutrition, hygiene.

Improvement of environment and industrial hygiene

The importance of water, sanitation and hygiene

Improving hygiene awareness and promoting behaviour change

Hygiene education, awareness raising and community participation

Human health With regard to adaptation in the human health sector, Parties noted such general options as the improvement of living standards, and increase in the awareness about hygiene and strategies to control disease vectors.

Food Hygiene Law of the People's Republic of China

CHAPTER IV HYGIENE OF CONTAINERS, PACKAGINGS, UTENSILS AND EQUIPMENT

Pay attention to personal hygiene and frequently wash hands

You can say it's hygiene. I'm not pleading poverty.

UNICEF water, sanitation and hygiene strategies for 2006 2015

The measures for the issuance and control of hygiene licences shall be worked out by the administrative departments of public health of the people's governments of the provinces, autonomous regions, or municipalities directly under the Central Government.

Article 28 Persons who run a food market of any type shall be responsible for the food hygiene control of the market, set up necessary public sanitary facilities in the market and maintain a good sanitary environment.

Article 14 The administrative department of public health under the State Council shall formulate or approve and promulgate the national hygiene standards, hygiene control regulations and inspection procedures for food, food additives, the containers, packagings, utensils and equipment used for food, the detergents and disinfectants used for washing food or utensils and equipment used for food, and the tolerances for contaminants and radioactive substances in food.

2 See Water For Life Israeli Assault on Palestinian Water, Sanitation and Hygiene During the Intifada, Water, Sanitation and Hygiene Monitoring Project of the Palestinian Hydrology Group, May 2004.

In view of women's role in household sanitation and hygiene, awareness raising campaigns can be effective when targeted to this audience, mobilizing women to spread the sanitation and hygiene message.

Article 2 The State institutes a system of food hygiene supervision.

CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD

(1) to provide monitoring, inspection and technical guidance for food hygiene

Focusing on sanitation, water quality and hygiene at the household level

Healthcare Programs (Vietnam) dispatching medical team and conducting surveys on hygiene.

The representative of Bangladesh praised the evaluation of his country's rural hygiene, sanitation and water supply project, describing the steady focus of UNICEF on fresh water supply, sanitation and hygiene facilities.

As a follow up to the commitment made by UNICEF at the World Summit for Social Development, support to schools in 76 countries included the inclusion of hygiene in curricula training of teachers in hygiene education construction of new water, sanitation and washing facilities and promoting hygiene behaviour changes in communities through students.

The targets in this area include support for the scaling up of adequately financed, locally determined programmes consisting of hygiene, sanitation and water supply interventions for poor rural and urban families community based hygiene improvement and water safety plans and strengthened sectoral plans, policies and budgets for hygiene, sanitation and water supply.

The Minister of Prevention, Public Hygiene and Sanitation of Senegal spoke on the outcome of the Global Water, Sanitation and Hygiene Forum, held in Dakar from 29 November to 3 December 2004.

Article 33 The duties for food hygiene supervision shall be as follows