Rolling the Dice in Cyprus

The sugars in the dough caramelize in the crust.

Well now if I take that sugar dough, the sugar dough doesn't want to conduct electricity.

And that sugar dough?

It's still dough. Nobody eats bread dough a few people do, I think, but not too many.

That's them rolling.

It's just dough that is wet.

Huge icebergs rolling over.

What does it mean, dough becomes leaven ?

So I am harvesting the wheat, in order to make the dough.

Add water and mix to a firm dough.

You see, the baker, in this moment, has become, in a sense, sort of, the God of his dough, you know, and his dough, well, while it's not an intelligent life form, is now alive.

Okay..mom the camera is rolling.

Well, let's get the ball rolling.

A rolling stone gathers no moss.

Proofing means to prove that the dough is alive.

Third transformation, alive to dead but dough to bread.

But dough is what we're working with, and we take that dough to the oven, and it goes into the oven. As soon as the interior temperature of that dough crosses the threshold of 140 degrees, it passes what we call the thermal death point.

And enzymes are the secret, kind of, ingredient in dough that brings out flavor.

I had tears rolling down my cheeks.

It's the 24 hour rolling African news channel.

In other words, personality and character's being developed in this dough under the watchful gaze of the baker.

The other pre dough that we make is fermented our pre ferment.

Well, that's what the producer says it's improving the dough, of course.

The yeast, whose mission it has been up till now to raise the dough, to enliven it, to vivify it, in order to complete its mission, which is also to turn this dough into bread, has to give up its life.

Green School sits in south central Bali, and it's on 20 acres of rolling garden.

Of the first of your dough ye shall give unto the LORD an heave offering in your generations.

Of the first of your dough ye shall give unto the LORD an heave offering in your generations.

Because at Passover, when we have to eat unleavened bread, the rabbis say, what is the difference between dough that is made into bread, and dough that is made into unleavened bread, or matzah ?

That's a bipedal octopus that's disguised as a rolling coconut.

I mean, it's about three Rolling Stones farewell concerts away.

It's hydrated dough we call the soaker that helps to start enzyme activity.

Well it's 150 times more resistant to electric current than that salt dough.

But our homemade play dough actually has half the resistance of commercial Play Doh.

Right, the current wants to run through the play dough, not through that LED.

Because that's how long they say it takes for this dough to become leaven.

Rolling a car over is another area where we use technology.

Again, transformed in stage 10 in the oven because what went into the oven as dough comes out in stage 11 as bread.

Something deliberate, something secret, and who got the four in the morning bad rap ball rolling anyway?

The people took their dough before it was leavened, their kneading troughs being bound up in their clothes on their shoulders.

The people took their dough before it was leavened, their kneading troughs being bound up in their clothes on their shoulders.

And the people took their dough before it was leavened, their kneadingtroughs being bound up in their clothes upon their shoulders.

And the people took their dough before it was leavened, their kneadingtroughs being bound up in their clothes upon their shoulders.

And we're hoping that, sort of, the enzyme piece of dough becomes the fuel pack for the leavened piece of dough, and when we put them together and add the final ingredients, we can create a bread that does evoke the full potential of flavor trapped in the grain.

So, people are getting their hands dirty. They are rolling up their sleeves.