Sliced.

The pork?

More pork, Blyss?

There's some sliced lemon in the icebox, Calhoun.

Left two large brown and a sliced white.

Tom doesn't eat pork.

Put her on, Pork!

The lousy pork meat.

The pork soup's good.

By the way, those six were sliced up real good.

All right, Pork. I'm home.

Sweet as a pork chop.

Mu shu pork is my speciality.

Maybe Ma'll have pork for supper.

Is Pork Chop worth all this?

I thought they were both pork chops.

To this day, I hate pork chops.

I don't eat pork, beef or eggs.

Do they really wanna hold Pork Chop?

There wouldn't be enough pork for that.

Not so much the pork as the stuffing.

Why did they pick Pork Chop to attack?

You fast, you eat pork, you raise chickens

Now, before sliced bread was invented in the 1910s I wonder what they said?

Yet you will find no monuments on Pork Chop.

I feel myself like at a dinnerparty. Pork, cabbage...

The brain is removed from the skull, and then it's sliced into one centimeter slices.

And the thing about the invention of sliced bread is this that for the first 15 years after sliced bread was available no one bought it no one knew about it it was a complete and total failure.

Eight pounds of pork chops, four pounds of red beans.

Pork, dumplings, cabbage and beer. All included in the price.

They took the tapioca roots up to the kitchen, sliced them thinly and made delicious chips.

You better put that cow I brought into the barn, Pork.

Smells like we're having... roast pork and sweet potatoes for dinner.

There's stuffed pork tonight. We ought to be ready forthe gong.

Lieutenant, prepare to counterattack Pork Chop if necessary. You got that?

Pork Chop's just cost one company and may cost another. Us.

All of them Do your holy maids eat pork like us?

Can I have a show of hands if you have a loaf of sliced bread in your house?

And I sliced the little splinters of wood with a broken shard of glass, constructed this little apartment.

Some of you would eat it if it's pork, but not beef.

Some of you would eat it if it's beef, but not pork.

I ain't had pork but four times in four years... every Christmas.

I'll have the roast pork tenderloin with the applesauce and mashed potatoes.

They know we're not gonna reinforce Pork Chop. You can smell it.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.