Focusing on sanitation, water quality and hygiene at the household level

(3) to disseminate knowledge of food hygiene and nutrition, provide appraisals of food hygiene and publicize the existing situation in food hygiene

The new strategy puts a greater focus on hygiene, water quality, emergency programming, interventions at the household level, capacity building at the intermediate level, the scaling up of national programmes and sustainability.

Food hygiene

(i) Hygiene improvements

Poor hygiene conditions.

CHAPTER III HYGIENE OF FOOD ADDITIVES

Improvement of environment and industrial hygiene

There is increasing evidence that a greater focus on the household level increases the effectiveness of sectoral programmes, especially in the areas of sanitation, water quality and hygiene promotion.

The food hygiene supervisors appointed by departments in charge of railways and communications agencies shall be issued with the certificates by the competent authorities at a higher level.

Article 11 The production, marketing and use of food additives must conform to the hygiene standards for use of food additives and the hygiene control regulations the food additives that do not conform to the hygiene standards and the hygiene control regulations may not be marketed and used.

The importance of water, sanitation and hygiene

CHAPTER VII FOOD HYGIENE SUPERVISION

Hygiene related diseases are increasing.

Food Hygiene Law of the People's Republic of China

Training at the local level in leadership, organization, hygiene and other issues regarding preserving the safety of water supplies should be a priority when bringing water delivery systems to the people.

CHAPTER IV HYGIENE OF CONTAINERS, PACKAGINGS, UTENSILS AND EQUIPMENT

We have taught them nutrition, hygiene.

Article 12 Containers, packagings, utensils and equipment used for food must conform to the hygiene standards and the hygiene control regulations.

Article 32 The administrative departments of public health of the local people's governments at or above the county level shall exercise their functions and duties for food hygiene supervision within the scope of their jurisdiction.

Improving hygiene awareness and promoting behaviour change

Hygiene education, awareness raising and community participation

The representative of Bangladesh praised the evaluation of his country's rural hygiene, sanitation and water supply project, describing the steady focus of UNICEF on fresh water supply, sanitation and hygiene facilities.

Article 2 The State institutes a system of food hygiene supervision.

CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD

2 See Water For Life Israeli Assault on Palestinian Water, Sanitation and Hygiene During the Intifada, Water, Sanitation and Hygiene Monitoring Project of the Palestinian Hydrology Group, May 2004.

The Minister of Prevention, Public Hygiene and Sanitation of Senegal spoke on the outcome of the Global Water, Sanitation and Hygiene Forum, held in Dakar from 29 November to 3 December 2004.

The Minister of Prevention, Public Hygiene and Sanitation of Senegal spoke on the outcome of the Global Water, Sanitation and Hygiene (WASH) Forum, held in Dakar from 29 November to 3 December 2004.

As a follow up to the commitment made by UNICEF at the World Summit for Social Development, support to schools in 76 countries included the inclusion of hygiene in curricula training of teachers in hygiene education construction of new water, sanitation and washing facilities and promoting hygiene behaviour changes in communities through students.

In view of women's role in household sanitation and hygiene, awareness raising campaigns can be effective when targeted to this audience, mobilizing women to spread the sanitation and hygiene message.

(8) to take charge of other matters that concern food hygiene supervision.

Municipal authorities are legally obliged to advise brothels on matters of hygiene.

Following the World Summit on Sustainable Development, Senegal established the Ministry of Prevention, Hygiene Promotion and Sanitation (Ministère de la Prévention, de l'Hygiene Publique et de l'Assainissement) as the ministerial level institutional home for addressing sanitation issues.

Pay attention to personal hygiene and frequently wash hands

You can say it's hygiene. I'm not pleading poverty.

UNICEF water, sanitation and hygiene strategies for 2006 2015

Endorses the UNICEF water, sanitation and hygiene strategies for 2006 2015 (E ICEF 2006 6) as the UNICEF official strategy document for programmes of support in the area of water, sanitation and hygiene.

The targets in this area include support for the scaling up of adequately financed, locally determined programmes consisting of hygiene, sanitation and water supply interventions for poor rural and urban families community based hygiene improvement and water safety plans and strengthened sectoral plans, policies and budgets for hygiene, sanitation and water supply.

Article 30 Imported foods, food additives and containers, packagings, utensils and equipment used for food must comply with the national hygiene standards and the hygiene control regulations.

The scale of the task of influencing hygiene, sanitation and environmental health, however, was underestimated.

(1) to provide monitoring, inspection and technical guidance for food hygiene

Healthcare Programs (Vietnam) dispatching medical team and conducting surveys on hygiene.

Article 29 The administrative departments of industry and commerce shall be responsible for the control of food hygiene on urban and rural markets the administrative departments of public health shall be responsible for the supervision and inspection of food hygiene.

In the absence of the national hygiene standards for such imports, the importer must provide the hygiene evaluation data prepared by the health authorities or organization of the exporting country (region) to the frontier agencies for hygiene supervision and inspection of imported food for examination and inspection and such data shall also be reported to the administrative department of public health under the State Council for approval.

Article 33 The duties for food hygiene supervision shall be as follows