Article 11 The production, marketing and use of food additives must conform to the hygiene standards for use of food additives and the hygiene control regulations the food additives that do not conform to the hygiene standards and the hygiene control regulations may not be marketed and used.

CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD

Article 12 Containers, packagings, utensils and equipment used for food must conform to the hygiene standards and the hygiene control regulations.

(12) other foods that do not conform to the standards and requirements for food hygiene.

Article 30 Imported foods, food additives and containers, packagings, utensils and equipment used for food must comply with the national hygiene standards and the hygiene control regulations.

(9) Any water used must conform to the national hygiene standards for drinking water in urban and rural areas

Article 24 Food, food additives and containers, packagings and other utensils used specially for food may be dispatched from factory or sold only after their producers have carried out inspection and found them to be up to the standards according to the hygiene standards and the hygiene control regulations.

(3) to disseminate knowledge of food hygiene and nutrition, provide appraisals of food hygiene and publicize the existing situation in food hygiene

In the absence of the national hygiene standards for such imports, the importer must provide the hygiene evaluation data prepared by the health authorities or organization of the exporting country (region) to the frontier agencies for hygiene supervision and inspection of imported food for examination and inspection and such data shall also be reported to the administrative department of public health under the State Council for approval.

Article 15 If the State has not formulated hygiene standards for a certain food, the people's governments of the provinces, autonomous regions, or municipalities directly under the Central Government may establish local hygiene standards for that food and report them to the administrative department of public health under the State Council and the competent standardization administration department under the State Council for the record.

Food hygiene

(i) Hygiene improvements

Poor hygiene conditions.

CHAPTER III HYGIENE OF FOOD ADDITIVES

Improvement of environment and industrial hygiene

The importance of water, sanitation and hygiene

Human health With regard to adaptation in the human health sector, Parties noted such general options as the improvement of living standards, and increase in the awareness about hygiene and strategies to control disease vectors.

CHAPTER VII FOOD HYGIENE SUPERVISION

Hygiene related diseases are increasing.

Furthermore a Ten Year Programme for the Development of Education (PRODEC) aims to raise the primary school enrolment rate to 95 per cent by 2010 and to raise standards in learning, girls' education, health and hygiene.

Food Hygiene Law of the People's Republic of China

CHAPTER IV HYGIENE OF CONTAINERS, PACKAGINGS, UTENSILS AND EQUIPMENT

We have taught them nutrition, hygiene.

Improving hygiene awareness and promoting behaviour change

Hygiene education, awareness raising and community participation

Article 14 The administrative department of public health under the State Council shall formulate or approve and promulgate the national hygiene standards, hygiene control regulations and inspection procedures for food, food additives, the containers, packagings, utensils and equipment used for food, the detergents and disinfectants used for washing food or utensils and equipment used for food, and the tolerances for contaminants and radioactive substances in food.

The representative of Bangladesh praised the evaluation of his country's rural hygiene, sanitation and water supply project, describing the steady focus of UNICEF on fresh water supply, sanitation and hygiene facilities.

Article 2 The State institutes a system of food hygiene supervision.

2 See Water For Life Israeli Assault on Palestinian Water, Sanitation and Hygiene During the Intifada, Water, Sanitation and Hygiene Monitoring Project of the Palestinian Hydrology Group, May 2004.

The Minister of Prevention, Public Hygiene and Sanitation of Senegal spoke on the outcome of the Global Water, Sanitation and Hygiene Forum, held in Dakar from 29 November to 3 December 2004.

The Minister of Prevention, Public Hygiene and Sanitation of Senegal spoke on the outcome of the Global Water, Sanitation and Hygiene (WASH) Forum, held in Dakar from 29 November to 3 December 2004.

As a follow up to the commitment made by UNICEF at the World Summit for Social Development, support to schools in 76 countries included the inclusion of hygiene in curricula training of teachers in hygiene education construction of new water, sanitation and washing facilities and promoting hygiene behaviour changes in communities through students.

In view of women's role in household sanitation and hygiene, awareness raising campaigns can be effective when targeted to this audience, mobilizing women to spread the sanitation and hygiene message.

(8) to take charge of other matters that concern food hygiene supervision.

Municipal authorities are legally obliged to advise brothels on matters of hygiene.

Pay attention to personal hygiene and frequently wash hands

You can say it's hygiene. I'm not pleading poverty.

UNICEF water, sanitation and hygiene strategies for 2006 2015

Endorses the UNICEF water, sanitation and hygiene strategies for 2006 2015 (E ICEF 2006 6) as the UNICEF official strategy document for programmes of support in the area of water, sanitation and hygiene.

The targets in this area include support for the scaling up of adequately financed, locally determined programmes consisting of hygiene, sanitation and water supply interventions for poor rural and urban families community based hygiene improvement and water safety plans and strengthened sectoral plans, policies and budgets for hygiene, sanitation and water supply.

The scale of the task of influencing hygiene, sanitation and environmental health, however, was underestimated.

(1) to provide monitoring, inspection and technical guidance for food hygiene

Focusing on sanitation, water quality and hygiene at the household level

Healthcare Programs (Vietnam) dispatching medical team and conducting surveys on hygiene.

Article 29 The administrative departments of industry and commerce shall be responsible for the control of food hygiene on urban and rural markets the administrative departments of public health shall be responsible for the supervision and inspection of food hygiene.